With strong concentrate prices squeezing margins for dairy farmers, it’s now as important as ever to produce the most nutritious and palatable silage, and thus reduce the need to shell out hard-earned cash on bought-in feed. Steynton Farm is looking to make the most of its grass, taking a minimum of four cuts to clamp the best quality fodder possible. Mervyn Bailey reports
Multi-cut silage for organic milk
With strong concentrate prices squeezing margins for dairy farmers, it’s now as important as ever to produce the most nutritious and palatable silage, and thus reduce the need to shell out hard-earned cash on bought-in feed. Steynton Farm is looking to make the most of its grass, taking a minimum of four cuts to clamp […]
Subscription Required
Subscribe to profi now to unlock this article and get access to over 3,500 tests and reviews in our Test Centre.
Alternatively, you can purchase this article for a one-off payment, by selecting ‘Purchase One-Off Access’.
Single access purchasers must complete the transaction at shop.kelsey.co.uk and click ‘Back to Main Site’ to download this PDF.
×
Login To Unlock
To access your online content, you will now need to use your shop.kelsey.co.uk username and password. Your previous login details are no longer valid. If you haven't set up a shop.kelsey.co.uk account, please follow the simple instructions
Mervyn Bailey
