Andy Collings takes a look at a Bristol-based firm that has recently installed a 60-point rotary parlour from where all the milk goes to its cheese-making business. Here the focus is on the agricultural side of a hugely diverse operation
Alvis Bros rotary milking parlour
Andy Collings takes a look at a Bristol-based firm that has recently installed a 60-point rotary parlour from where all the milk goes to its cheese-making business. Here the focus is on the agricultural side of a hugely diverse operation
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