From the workshop: It’s the festive season – or it will be by the time you start to pore through this issue of profi international. So rather than over-indulge on mince pies or Christmas pud, why not take some time out to inwardly digest the items that appear over the following four pages? There could, after all, be an idea here that sets your creative juices flowing. This section is put together by Practical Farm Ideas’s Mike Donovan; for details, see p51